Vegetables

2019 vegetable harvest

According to Statistics Austria the vegetable production 2019 increased by 9% to 611 500 tons compared to 2018. This was close to the five years average level (+1%).

Compared to 2018, the harvest of root, tuber and bulb vegetables including pulses increased by 11% to 310 400 tons. Due to dryness and pest diseases, onions, the main vegetable product of Austria, reached only 141 600 tons (+7% to 2018), which was 13% under the five years average. Carrots yielded 108 200 tons and thus clearly increased compared to 2018 (+15%). The production of leafy and stalked vegetables - including brassicas - increased by 16% to 140 000 tons and therefore overruled slightly the five years average (+2%). The main products were salads with 46 800 tons (+18% to 2018) and cabbage with 36 300 tons (+13% to 2018). The harvest of vegetables cultivated for fruit, however, remained stable (+/-0%) and brought a harvest of 161 100, which was 4% more than the five years average.

Production of vegetables 2016 to 2019 by Laender
Production of vegetables 1995 to 2019

VegetablesPrice in € *)Free Download

 
 

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