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Goal 2: Zero Hunger

General Information

Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Image preview Title Published Product type Price in €
Preview image for 'Agenda 2030 SDG‑Indicators Report 2022' Agenda 2030 SDG‑Indicators Report 2022

The fourth SDG Indicator Report shows the progress Austria has made in implementing the 2030 Agenda…

06/2024

20.00

Preview image for 'Agenda 2030 SDG‑Indicators Report 2021' Agenda 2030 SDG‑Indicators Report 2021

Since 2017, Statistics Austria produces a comprehensive set of around 200 indicators. This allows a…

04/2023

20.00

All publications

Targets

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

  • Prevalence of undernourishment Largely achieved

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

  • Equal access to agricultural production Largely achieved

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

Last updated on 2024-06-13.
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